Sara Lee Artesano Buns Spicy Bacon Cheddar Burger Recipe
Recipe - Price Rite Marketplace Corporate
Sara Lee Artesano Buns Spicy Bacon Cheddar Burger Recipe
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Ingredients
4 Sara Lee® Artesano Bakery Buns
6 slices Bacon
1 lb Ground Beef
1 cup Cheddar Cheese, shredded
1/2 cup Onions, chopped
1/4 cup Jalapeños, chopped + 1/4 cup Jalapeños, sliced ( divided follow steps )
2 tsp Chili Sauce
4 slices Cheddar Cheese
4 Lettuce Leaves
1/4 cup Mayonnaise
2 tsp Lime Juice
1/4 tsp Pepper
1/2 tsp Dried Chili Powder
1/2 tsp Garlic Powder
1/4 tsp Salt
1/4 tsp Paprika
Directions
- In a medium skillet over medium heat, cook bacon to desired crispness.
- Crumble and set aside.
- Heat grill to medium. In a large mixing bowl, combine ground beef, bacon, Cheddar cheese, onions, jalapeños and chili sauce.
- Mix until well combined.
- Shape into 4 patties and set aside.
- Make the chipotle mayo.
- In a medium mixing bowl, combine mayonnaise, lime juice, pepper, chili powder, garlic powder, salt and paprika.
- Blend until well combined.
- Place buns on the grill and toast until lightly browned.
- Place patties on the grill and grill to desired doneness (approximately 5 minutes per side).
- Top each patty with cheese and allow cheese to melt (approximately 5 minutes).
- Build burgers by layering lettuce, burger patty, chipotle mayo and sliced jalapeños.
- Cap with the bun lid and enjoy!
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Butterball Original Turkey Bacon, 12 oz
$3.99$0.33/oz
Ground Beef 73% Lean 27% Fat, 48 oz
$9.99$0.21/oz
Bowl & Basket Finely Shredded Cheddar Jack Cheese, 8 oz
$2.19$0.27/oz
Onion Vidalia, 0.3 pound
$0.39 avg/ea$1.29/lb
Jalapeno Pepper, 1 ct, 4 oz
$0.50 avg/ea$0.12/oz
Heinz Chili Sauce, 12 oz
$2.49$0.21/oz
Borden Sharp Cheddar Sliced Cheese, 10 count, 6 oz
$2.49$0.42/oz
Boston Lettuce, 1 each
$2.49
Hellmann's Real Mayonnaise Real Mayo 48 oz
$8.19$0.17/oz
Bagged Limes - 2lb, 2 pound
$4.99$2.50/lb
Badia Ground Black Pepper, 6 oz
$3.99$0.67/oz
Badia Chili Powder, 2.50 oz
$1.99$0.80/oz
Badia Garlic Powder, 10.5 oz
$4.49$0.43/oz
Badia Kosher Salt, 8 oz
$2.99$0.37/oz
Badia Paprika, 1 oz
$0.99$0.99/oz
Directions
- In a medium skillet over medium heat, cook bacon to desired crispness.
- Crumble and set aside.
- Heat grill to medium. In a large mixing bowl, combine ground beef, bacon, Cheddar cheese, onions, jalapeños and chili sauce.
- Mix until well combined.
- Shape into 4 patties and set aside.
- Make the chipotle mayo.
- In a medium mixing bowl, combine mayonnaise, lime juice, pepper, chili powder, garlic powder, salt and paprika.
- Blend until well combined.
- Place buns on the grill and toast until lightly browned.
- Place patties on the grill and grill to desired doneness (approximately 5 minutes per side).
- Top each patty with cheese and allow cheese to melt (approximately 5 minutes).
- Build burgers by layering lettuce, burger patty, chipotle mayo and sliced jalapeños.
- Cap with the bun lid and enjoy!